Harbans Dairy was set up in 1968 under the Operation Flood Programme. A wholly owned company of the National Dairy Development Board (NDDB). Harbans Dairy manufactures, markets & sells milk and milk products under the Harbans Dairy brand (Milk, Cultured Products, Ice Creams, Paneer and Ghee), Dhara range of edible oils, Safal range of fresh Fruit & vegetables, Frozen Vegetables, Processed Fruit & Vegetable Products, Fruit Pulps & Concentrates in bulk aseptic packaging and fruit juices at a national level through its sales and distribution networks for marketing food items. Harbans Dairy sources significant part of its requirement of liquid milk from dairy cooperatives. Similarly, Harbans Dairy sources fruits and vegetables from farmers / growers associations. Harbans Dairy also contributes to the cause of oilseeds grower cooperatives that manufacture/ pack the Dhara range of edible oils by undertaking to nationally market all Dhara products. It is Harbans Dairy’s constant endeavor to ensure that milk producers and farmers regularly and continually receive market prices by offering quality milk, milk products and other food products to consumers at competitive prices and uphold institutional structures that empower milk producers and farmers through processes that are equitable.
Overview Harbans Dairy is committed to deliver products which meet all regulatory, industrial, consumer Quality and Food safety requirements to our valued consumers. Our continuous efforts focused on building a sustainable “Quality and Food Safety Program” across food chain, using state of the art processes and innovative technologies towards delivering wide range of “Dairy and Food” products. Our systems are designed to have process monitoring and controls at each stage of food.
Fruit & Vegetable “We firmly believe that sustained organizational excellence can only be achieved by providing superior value to our customers through timely, innovative and safe products and services” We strive to achieve this goal through: • Facilitating a direct link between farmers and the consumer • Developing a network of farmers / suppliers committed to improve quality, productivity & safe agricultural practices • Efficient utilization of resources through continuous focus on reducing waste & non value adding activities • Identifying & applying innovative practices & state of the art technology • Developing empowered & motivated workforce , committed to quality & continual improvement • Helping employees and farmers to upgrade their skills by providing training and exposure to food safety systems • Ensuring food safety through effective implementation of Food Safety Systems and complying with statutory and regulatory.